By Lesniewicz Paul
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Additional resources for Bonsai, Arboles en Miniatura
Gardening. 1 prh Foreword Introduction EARLY RHUBARB Small-Batch, Quick-Pickled Rhubarb BREADSEED POPPY Poppy Seed Dressing LILAC Lilac Flower Cream APPLE & CRABAPPLE Branch Arrangement BACHELOR’S BUTTONS Blooming Butter SALAD BURNET Early-Season Herb Salad ARTICHOKE & CARDOON Artichoke Arrangement PEPPERMINT CANDY FLOWER Edible Flower–Pressed Cheese ELDERBERRY Elderflower-Infused Honey BLACK CUMIN Warmed Olives with Black Cumin Seeds FEVERFEW Feverfew Tea Bundles APRICOT Apricot Facial Mask MID SCENTED GERANIUM Scented Geranium Sugar OREGANO Edible Flower–Infused Vinegar LAVENDER Lavender & Mint Tea ALPINE STRAWBERRY Alpine Strawberry & Friends Posy PURPLE CONEFLOWER Gardener’s Salve ANISE HYSSOP Anise Hyssop Iced Tea BLUEBERRY Blueberry Dye FLOWERING BASILS Flowering Basil Arrangement GEM MARIGOLDS Marigold Bitters (Amaro) LEMONGRASS Lemongrass Salt Scrub ROSE Rosewater Facial Toner YARROW Yarrow Herbal Tincture BLACKBERRY Summer Prunings Arrangement LEMON BEE BALM Lemon Bee Balm Tea AMARANTH Midseason Herb Salad THYME Custom Herb Blends CALAMINTHA Herb & Hive Lip Balm HUCKLEBERRY Huckleberry Shrub DWARF WINTER SAVORY Salt-Preserved Herbs LATE QUINCE Quince Paste ASIAN PERSIMMON Persimmon Wreath PINEAPPLE GUAVA Pineapple Guava Simple Syrup ‘BERGGARTEN’ SAGE Sage Garland SHUNGIKU Late-Season Herb Salad AUSTRALIAN FINGER LIME Papa’s Finger Lime Gin & Tonic CHILEAN GUAVA Petite Ugni Arrangement CHINOTTO ORANGE Vin d’Orange TURMERIC Turmeric Dye VIOLA Edible Flower–Infused Water BORAGE Edible Flower Garnish BAY LAUREL Bay Laurel Kitchen Wreath ROSEMARY Smudge Sticks POMEGRANATE Pomegranate Margarita MASHUA Tuber Mash CALENDULA Calendula-Infused Essential Oil Project Ingredient Alternatives Terms & Techniques Resources Acknowledgments Index FOREWORD I once believed that clipping branches and blooms to bring indoors was akin to denuding my garden.
This will help the scent of the flowers penetrate it more deeply. Layer the tiny lilac blooms onto the oil, covering it with 2 inches (5 cm) of blooms. Place a second 10 by 10-inch (25 by 25-cm) casserole dish upside down atop of the first one. Use electrical tape to seal the two dish edges tightly, and place the dishes in a dark area. After 48 hours, remove the tape seal and discard the spent blooms. Pick another 2 cups of lilacs, add another 2 inches (5 cm) of flower blooms to the oil, and seal again for another 48 hours.
Yes, of course, there is the kitchen garden, where you grow annual herbs and vegetables. But we want to inspire you to grow harvestable plants throughout your entire landscape. This means growing edible plants that provide flowers, fruits, and herbs for use in the kitchen as well as throughout your home in beautiful arrangements. And just because a garden is beautiful doesn’t mean it cannot also be useful. THE PLANTS & PROJECTS The plants and projects in this book are divided into three gardening seasons: early (late winter to spring), mid (summer to early fall), and late (late fall to early winter).
Bonsai, Arboles en Miniatura by Lesniewicz Paul